Mr Foods Fruit Cocktail Cake Recipe Using Mix

- Juli 13, 2021

In a bowl mix together the two cans of drained fruit cocktail and the third can fruit light syrup. Pour into prepared pan.

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You can also sprinkle nuts on top before you bake it if youd like.

Mr foods fruit cocktail cake recipe using mix. In a measuring glass combine the milk the fruit cocktail juice and the vanilla extract or amaretto liqueur. From birthday cake recipes to summer-ready ice cream cake to decadent chocolate cake you wont be disappointed. Ingredients Diet 1 18 14 ounce box yellow cake mix I personally use the type with pudding within the mix Gloria Crocker 1 16 ounce can fruit cocktail undrained 1 cup coconut.

Make your party a hit with our selection of amazing cakes. Put the fruit cocktail in a 9 x 11 inch cake pan add cake mix on. Heat oven to 350.

Fruit Cocktail Cake 1 box of yellow or white cake mix 1 can fruit cocktail Pour the can of fruit cocktail with juices in a bowl and mix with the cake mix. In mixing bowl combine the granulated sugar reserved syrup oil vanilla and eggs. Add 14 of the flour mix to the creamy butter mixture alternately with a little of the liquid.

Sift together the flour salt and baking soda into a mixing bowl. Drain the fruit reserving 13 cup of syrup. Weve found the perfect way to get seasonal fruit like pears and peaches or more exotic options like pineapples and mandarin oranges into your meals at any time of year.

50 Recipes to Make With Canned Fruit. Just head to your pantry grab a can of fruit and try one of these recipes. You dont need to add anything else to it just those two ingredients.

Stir in the sugar and vanilla. Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. Mix then the brown sugar.

Preheat oven to 350 F. Sprinkle the dry cake mix over the fruit. Beat with a mixer on.

Add the entire can of fruit cocktail. In a separate mixing bowl sift the flour baking powder and salt together. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray.

Spread fruit into an even layer. Bake as directed on cake mix box. In another mixing bowl beat the eggs.

Bake for 1 hour and 20 minutes at 350 degrees.

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