How To Make Mexican Drink Horchata

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Bring it to a low boil then reduce heat and simmer for 20-30 minutes or until the liquid is reduced by about half. Horchata is a tasty Mexican drink that takes just a few ingredients that most people have from around the house.


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Add 3 cups of water and blend for 1-2 minutes or until mixture is white and frothy.

How to make mexican drink horchata. Add the uncooked rice and cinnamon sticks to your blender. Substitute the condensed milk for coconut condensed milk. Sugar I like to use organic granulated sugar adjust the amount to your liking if you prefer.

Vegan Horchata Horchata agua fresca. Then you will need. Almond Milk Add your almond milk and cane sugar to a small saucepan.

Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add 3 cinnamon sticks and chill in refrigerator for 4-6 hours or overnight. Water To soak the rice and soften the rice and also to add to the final drink.

Like short grain rice. Long Grain White Rice to make this rice drink you can also use other types of rice. Pour into a container that it can sit in for 24 hours.

Pour the water and rice into a blender. To a blender add rice 2 cups of water and 2 cinnamon sticks. Use cold-brew coffee and ice for a horchata iced latte.

The evaporated milk can be substituted with a dairy-free alternative of other dairy-free milk it wont be quite as creamy as using evaporated but still delicious. Ingredients used in this Horchata Recipe. Mexican Cinnamon Mexican Cinnamon has a intense flavor.

Add the remaining water and blend for 1 more minute. The base of the drink starts with white rice and water. Add the remaining water and blend again.

Blend for about one minute or until rice begins to break up.


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