Ham With Fruit Cocktail

Sprinkle ham with 1 tablespoon of the cilantro. Make sure your Ham is completely thawed before cooking.


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It can be reheated but I never have leftovers.

Ham with fruit cocktail. Serve sauce with ham. Apricot preserves fruit cocktail and Dijon mustard. Cover and blend on high speed 30 seconds.

Puree it into liquid then pour it into a large bowl. Remove from heat and add fruit and cloves. Cover and cook on Low heat setting 6 to 8 hours.

Rum Pineapple and Brown Sugar Glazed Ham Yummly. Add syrup drained from the fruit cocktail and the orange and lemon juices. Fruit cocktail a mix of diced peaches and pears pineapple tidbits grapes and cherries was created in San Jose in the 1930s.

Drain syrup from one 1 lb. Sal PizarroBay Area News Group National Fruit Cocktail. Stir in 12 c.

Brown sugar packed 1-12 Tbsps. Heat over medium heat until bubbly. To make your glaze pour your can of fruit cocktail into your blender.

Pour into a saucepan and add nutmeg. 2020 RDA Enthusiast Brands LLC. Place on serving platter.

Remove ham from cooker. 14 oz can fruit cocktail into saucepan. I make this often for birthdays and its delicious she assures.

Cook 5 minutes stirring constantly. Directions In a large skillet cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove the wrapper from your ham and rinse your ham under cold water.

Mix cornstarch and sugar in a pan. Ham with Mixed Fruit 1 15 minutes Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. Flavor thats excitingly different.

Boil uncovered until thickened. Meanwhile in a large microwave-safe bowl combine the pie filling fruit cocktail brown sugar and butterCook until heated through stirring twice. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker.

Ground allspice cayenne lemon slices fully cooked bone-in ham and 6 more. Step 1 Puree in a blender. RAINBOW FRUIT SAUCE brightens this handsome ham gives it spice and color.


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