Fruit Cocktail Cake Recipes From Scratch

- Juli 15, 2021

Spray a 9x13 baking dish with nonstick cooking spray I like the kind that has flour in it In a medium bowl mix. 12 cup brown sugar andor 12 cup pecans or walnuts.

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Mix by hand if you want the fruit pieces to stay whole in the cake use a mixer if you want them mashed up in the cake.

Fruit cocktail cake recipes from scratch. Beat with an electric mixer for 2 minutes until smooth. Pour the batter into a greased 913 pan. Preheat oven to 350 F degrees.

Recipe by Gonna Want Seconds. 1 12 cups sugar 2 cups all-purpose flour 2 large eggs lightly beaten 2 teaspoons vanilla 2 teaspoons baking soda 34 teaspoon salt 1 can 16-ounce fruit cocktail. Its super simple and never disappoints.

7 60 minutes Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee. Combine the cake mix eggs oil and fruit cocktail WITH juices in a large mixing bowl. HOW TO MAKE FRUIT COCKTAIL CAKE.

Advertisement Step 2 Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail. This super moist cake recipe made mostly from scratch is a crowd pleaser. Lightly grease one 9x9 inch square baking pan.

Made from scratch NO box mix needed. In another mixing bowl beat the eggs. All you do is combine the ingredients together in a large bowl.

Stir in the sugar and vanilla. Scrape into the prepared baking dish and bake 28 to 34 minutes until a cake tester inserted into the center of the cake comes out clean. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Add the entire can of fruit cocktail. Sift together the flour salt and baking soda into a mixing bowl. Made from scratch NO box mix needed.

12 cup butter or margarine 1 12 cups sweetened flaked. Preheat oven to 350 F. 2 cups self rising flour 15 ounce fruit cocktail undrained 2 eggs 1 teaspoon vanilla 1 12 cup sugar SAUCE.

Use a rubber spatula to fold in the coconut. Use up those pesky cans of fruit cocktai.

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