Fruit Cocktail Cake Frosting Recipe

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75g 13 cup 12 tbsp fine sugar. 1 16 oz can fruit cocktail.


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Step 5 Add fruit cocktail and vanilla.

Fruit cocktail cake frosting recipe. Preheat the oven to 325F and grease a 913 square pan Put dry cake mix blended fruit cocktail with juice 1 cup coconut and 3 eggs into mixing bowl and blend with hand mixer for about 2 minutes. Add flour salt and baking soda. Add fruit cocktail with the juice.

Step 2 Add sugar. Step 4 Add to egg and sugar mixture. Beat about 5 minutes.

Pour batter into a greased and floured 9x13x2 inch pan. Spread cake batter into pan then sprinkle brown sugar over top of cake batter. Step 1 Beat eggs.

Add the eggs fruit cocktail and vanilla and almond extracts mixing until the dry ingredients are incorporated. 150g 1 14 cup cake flour if you want to achieve cotton soft cake flour is recommended 1 tsp vanilla extract I forgotten to show in the video 5 egg whites. Beat sugar eggs and oil together.

Stir together the flour sugar baking soda spices and salt in a large bowl. Bake at 350 degrees for 35 minutes. Put in 13 x 9 inch greased pan.

Step 3 Sift dry ingredients.


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